Cena
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
La receta original está en inglés.
Porciones: 5
Tiempo total: 40 min
Ingredientes
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Nutrición por porción según la fuente
Tamaño de la porción1 slice (3 ounces) (129g)
Calorías233 calorías
Proteínas19g
Carbohidratos11g
Grasas13g
Grasas saturadas3g
Fibra1g
Azúcares4g
Sodio207mg
Colesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
