Refrigerio
Veggie Dip
Ingredients, directions and serving information for Veggie Dip.
La receta original está en inglés.
Porciones: 8
Tiempo total: 130 min
Ingredientes
- 1 cup cottage cheese
- 1 tablespoon onion, chopped very fine
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 teaspoons parsley flakes
Preparación
- Wash your hands with soap and water.
- Measure cottage cheese and put in bowl or blender.
- Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.
- Add the other ingredients. Stir together.
- Store the dip in the fridge for 1 to 2 hours to let the flavors blend.
Nutrición por porción según la fuente
Tamaño de la porción2 tablespoons dip, 1/8 of recipe
Calorías27 calorías
Proteínas3g
Carbohidratos1g
Grasas1g
Grasas saturadas0g
Fibra0g
Azúcares1g
Sodio157mg
Colesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
