Cena
Veggie Noodles
Ingredients, directions and serving information for Veggie Noodles.
La receta original está en inglés.
Porciones: 6
Tiempo total: 20 min
Ingredientes
- 1 pound pasta, uncooked
- 2 cups vegetables
- 1 cup spaghetti sauce
- 1/2 cup cheese, grated or shredded
Preparación
- Wash hands with soap and water.
- Boil water in a cooking pot. Add the pasta. Turn down the heat to medium-low; cook according to box directions. Pour pasta and water into colander to drain.
- Add vegetables and spaghetti sauce to cooking pot. Cook over medium-low heat just until the vegetables are hot.
- Return cooked, drained pasta back to cooking pot and mix together.
- Sprinkle with cheese just before serving.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe
Calorías414 calorías
Proteínas16g
Carbohidratos75g
Grasas5g
Grasas saturadas2g
Fibra6g
Azúcares5g
Sodio427mg
Colesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
