Cena
White Sauce - Thin
Ingredients, directions and serving information for White Sauce - Thin.
La receta original está en inglés.
Porciones: 1
Tiempo total: 15 min
Ingredientes
- 1 tablespoon butter
- 1 tablespoon flour
- salt and pepper
- 1 cup fat-free (skim) milk*
Preparación
- Wash hands with soap and water.
- In a small pot, melt butter over low heat.
- Add flour, salt, and pepper to mixture.
- Add milk gradually.
- Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)
- Remove from heat.
Nutrición por porción según la fuente
Tamaño de la porciónvariable, label is for entire recipe
Calorías213 calorías
Proteínas9g
Carbohidratos18g
Grasas12g
Grasas saturadas7g
Fibra0g
Azúcares12g
Sodio102mg
Colesterol38mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
