Cena
Zucchini Au Gratin
Ingredients, directions and serving information for Zucchini Au Gratin.
La receta original está en inglés.
Porciones: 7
Tiempo total: 20 min
Ingredientes
- 4 cups zucchini
- 1/2 cup onion
- 2 tablespoons water
- 1 tablespoon margarine
- black pepper
- 3 tablespoons Parmesan cheese
Preparación
- Wash hands with soap and water.
- Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
- Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
- Serve at once.
Nutrición por porción según la fuente
Tamaño de la porción3/4 cup, 1/7 of recipe
Calorías35 calorías
Proteínas2g
Carbohidratos4g
Grasas2g
Grasas saturadas1g
Fibra1g
Azúcares2g
Sodio47mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
