Almuerzo
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
La receta original está en inglés.
Porciones: 6
Tiempo total: 75 min
Ingredientes
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
Preparación
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe
Calorías56 calorías
Proteínas1g
Carbohidratos6g
Grasas3g
Grasas saturadas1g
Fibra2g
Azúcares3g
Sodio192mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
