Desayuno
Zucchini Pancakes
Ingredients, directions and serving information for Zucchini Pancakes.
La receta original está en inglés.
Porciones: 2
Tiempo total: 30 min
Ingredientes
- 2 cups zucchini
- 1 tablespoon onion
- 1 egg, beaten
- 1 1/2 tablespoons flour
- 1 tablespoon Parmesan cheese
- 1/4 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- salt and pepper
- 1 tablespoon olive oil
Preparación
- Wash hands with soap and water.
- Grate zucchini and mix with the other ingredients, except the oil. Blend well.
- Form the mixture into patties 3 to 4 inches in diameter.
- Heat the oil. Cook pancakes for 3 to 4 minutes per side. Remove and drain on paper towels.
Nutrición por porción según la fuente
Tamaño de la porción1
Calorías155 calorías
Proteínas6g
Carbohidratos10g
Grasas11g
Grasas saturadas2g
Fibra1g
Azúcares3g
Sodio74mg
Colesterol105mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
