Cena
2-Step Chicken
Ingredients, directions and serving information for 2-Step Chicken.
La receta original está en inglés.
Porciones: 4
Tiempo total: 25 min
Ingredientes
- 1 tablespoon vegetable oil
- 2 boneless, skinless chicken breasts
- 1 can (10.75 ounces) reduced-sodium cream of chicken soup
- 1/2 cup water
Preparación
- Wash hands with soap and water.
- Heat oil in a skillet at a medium-high setting.
- Add chicken and cook for ten minutes.
- Remove chicken from pan and set aside.
- Stir the soup and water together in the skillet and heat it to a boil.
- Return the chicken to the skillet. Reduce the heat to low and simmer for an additional 10 minutes, or until the chicken reaches an internal temperature of 165 degrees F.
Nutrición por porción según la fuente
Tamaño de la porción1/2 chicken breast
Calorías149 calorías
Proteínas15g
Carbohidratos7g
Grasas6g
Grasas saturadas1g
Fibra0g
Azúcares0g
Sodio289mg
Colesterol49mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
