Colación
Applesauce
Ingredients, directions and serving information for Applesauce.
La receta original está en inglés.
Porciones: 10
Tiempo total: 35 min
Ingredientes
- 7 apples
- 1/2 cup water
- 1/4 cup sugar
Preparación
- Wash hands with soap and water.
- Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
- Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
- Stir in sugar and heat until sugar is dissolved.
Nutrición por porción según la fuente
Tamaño de la porción1/10 of recipe (121g)
Calorías106 calorías
Proteínas0g
Carbohidratos26g
Grasas0g
Grasas saturadas0g
Fibra3g
Azúcares22g
Sodio1mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
