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Baked Potatoes Primavera

Ingredients, directions and serving information for Baked Potatoes Primavera.

La receta original está en inglés.

Porciones: 4

Tiempo total: 30 min

Ingredientes

  • 4 medium potatoes
  • 4 cups mixed vegetables
  • 1 cup sour cream, non-fat
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • black pepper

Preparación

  1. Wash hands with soap and water.
  2. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
  3. Steam mixed vegetables until hot.
  4. Mix the sour cream with the herbs and pepper.
  5. Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.

Nutrición por porción según la fuente

Tamaño de la porción1 potato with 1/4 of topping, 1/4 of recipe (475g)
Calorías324 calorías
Proteínas11g
Carbohidratos70g
Grasas1g
Grasas saturadas0g
Fibra12g
Azúcares8g
Sodio166mg
Colesterol5mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fuente de la receta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Borrador asistido por IA. Revisión editorial pendiente.

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