Colación
Bell Pepper Nachos
Ingredients, directions and serving information for Bell Pepper Nachos.
La receta original está en inglés.
Porciones: 8
Tiempo total: 20 min
Ingredientes
- 4 bell peppers, any color
- 1 cup salsa
- 2 teaspoons seasoning
- 1 cup cooked chicken, shredded or chopped
- 1 cup canned or cooked beans, drained (any type)
- 3/4 cup cheddar cheese, shredded
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Wash bell peppers, remove seeds and cut into bite-sized pieces. Arrange pieces close together in a single layer on a large foil-lined baking sheet.
- In a medium bowl, combine salsa, seasonings and meat, beans or tofu. Spoon the mixture evenly over pepper pieces. Top with cheese.
- Bake for 15 minutes, or until peppers are heated through and cheese is melted. Serve warm.
Nutrición por porción según la fuente
Tamaño de la porción1
Calorías119 calorías
Proteínas10g
Carbohidratos10g
Grasas5g
Grasas saturadas2g
Fibra3g
Azúcares3g
Sodio275mg
Colesterol27mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
