Cena
The Bosnian Pot
Ingredients, directions and serving information for The Bosnian Pot.
La receta original está en inglés.
Porciones: 10
Tiempo total: 200 min
Ingredientes
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper
Preparación
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Nutrición por porción según la fuente
Tamaño de la porción1/10 of recipe (411g)
Calorías324 calorías
Proteínas24g
Carbohidratos35g
Grasas11g
Grasas saturadas4g
Fibra6g
Azúcares8g
Sodio84mg
Colesterol67mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
