Colación
Cafe Mocha
Ingredients, directions and serving information for Cafe Mocha.
La receta original está en inglés.
Porciones: 2
Tiempo total: 10 min
Ingredientes
- 1/3 cup nonfat dry milk
- 1 cup water
- 1 cup brewed coffee
- 4 tablespoons hot chocolate mix
- lite whipped topping
- cinnamon
Preparación
- Wash hands with soap and water.
- Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.
- Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
- Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.
Nutrición por porción según la fuente
Tamaño de la porción1/2 of recipe
Calorías65 calorías
Proteínas6g
Carbohidratos12g
Grasas2g
Grasas saturadas1g
Fibra4g
Azúcares6g
Sodio69mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
