Colación
Cantaloupe Cooler
Ingredients, directions and serving information for Cantaloupe Cooler.
La receta original está en inglés.
Porciones: 8
Tiempo total: 15 min
Ingredientes
- 1 ripe cantaloupe
- 2 1/2 cups orange juice, divided
- 2 tablespoons sugar
- crushed ice
Preparación
- Wash hands with soap and water.
- Cut melon in half. Scoop out seeds, remove rind, and discard. Cut melon into 1-inch cubes.
- In blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.
- Pour purée into pitcher and stir in the remaining orange juice and the sugar. Stir until sugar is dissolved.
- Pour into glasses filled with crushed ice.
Nutrición por porción según la fuente
Tamaño de la porción1/8 of recipe
Calorías75 calorías
Proteínas1g
Carbohidratos17g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares15g
Sodio21mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
