Cena
Chicken Broccoli Alfredo
Ingredients, directions and serving information for Chicken Broccoli Alfredo.
La receta original está en inglés.
Porciones: 5
Tiempo total: 35 min
Ingredientes
- 8 ounces fettuccine noodles
- 1 cup broccoli, fresh or frozen, chopped
- 2 tablespoons butter
- 16 ounces chicken breast, boneless
- 1/3 Basic Soup and Sauce Mix
- 1 1/4 cups water
- 1/2 cup milk, non-fat
- 1/2 cup Parmesan cheese, grated
- 1/4 teaspoon pepper
Preparación
- Wash hands with soap and water.
- Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Add chicken and cook until browned, stirring often.
- Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper (if using), and fettuccine mixture and heat through.
- Serve with additional Parmesan cheese.
Nutrición por porción según la fuente
Tamaño de la porción1/5 of recipe
Calorías413 calorías
Proteínas31g
Carbohidratos47g
Grasas11g
Grasas saturadas5g
Fibra3g
Azúcares4g
Sodio187mg
Colesterol81mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
