Colación
Confetti Bean Salsa
Ingredients, directions and serving information for Confetti Bean Salsa.
La receta original está en inglés.
Porciones: 6
Tiempo total: 5 min
Ingredientes
- 1 can (15.5 ounces) black or red beans, low-sodium
- 1 can (15.2 ounces) corn, low-sodium
- 1 cup fresh tomato salsa
Preparación
- Wash hands with soap and water.
- Drain and rinse the beans. Drain the corn.
- Combine beans, corn, and salsa in a medium-sized bowl. Mix.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe
Calorías121 calorías
Proteínas6g
Carbohidratos24g
Grasas1g
Grasas saturadas0g
Fibra7g
Azúcares4g
Sodio288mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
