Almuerzo
Corn and Green Chili Salad
Ingredients, directions and serving information for Corn and Green Chili Salad.
La receta original está en inglés.
Porciones: 4
Tiempo total: 10 min
Ingredientes
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/3 cup green onion, sliced
- 2 tablespoons fresh cilantro, chopped
Preparación
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías99 calorías
Proteínas3g
Carbohidratos20g
Grasas3g
Grasas saturadas0g
Fibra4g
Azúcares4g
Sodio65mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
