Cena
Corn Casserole
Ingredients, directions and serving information for Corn Casserole.
La receta original está en inglés.
Porciones: 8
Tiempo total: 40 min
Ingredientes
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1/8 of recipe
Calorías155 calorías
Proteínas5g
Carbohidratos31g
Grasas2g
Grasas saturadas1g
Fibra2g
Azúcares6g
Sodio388mg
Colesterol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
