Colación
Frozen Fruit Cups
Ingredients, directions and serving information for Frozen Fruit Cups.
La receta original está en inglés.
Porciones: 18
Tiempo total: 200 min
Ingredientes
- 3 medium bananas
- 24 ounces non-fat strawberry yogurt
- 1 cup strawberries, frozen, unsweetened
- 1 cup crushed pineapple, juice packed
Preparación
- Wash hands with soap and water.
- Line 18 muffin-tin cups with paper baking cups.
- Dice or mash bananas and place in a large mixing bowl.
- Stir in remaining ingredients.
- Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
- Before serving, remove paper cups and let stand 10 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1 fruit cup, 1/18 of recipe
Calorías61 calorías
Proteínas2g
Carbohidratos13g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares10g
Sodio28mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
