Almuerzo
Fruit Salad
Ingredients, directions and serving information for Fruit Salad.
La receta original está en inglés.
Porciones: 14
Tiempo total: 40 min
Ingredientes
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
Preparación
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup prepared fruit salad, 1/14 of recipe (109g)
Calorías75 calorías
Proteínas1g
Carbohidratos17g
Grasas0g
Grasas saturadas0g
Fibra2g
Azúcares14g
Sodio14mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
