Colación
Fruit Slush
Ingredients, directions and serving information for Fruit Slush.
La receta original está en inglés.
Porciones: 4
Tiempo total: 15 min
Ingredientes
- 3 cups cantaloupe or watermelon, coarsely chopped, seeded, peeled
- kiwifruit, coarsely chopped
- sugar
- 2 tablespoons lime juice
- 2 cups water
- ice
Preparación
- Wash hands with soap and water.
- In a blender, puree fruit and lime juice until smooth. Add sugar if desired.
- Combine fruit mixture and water in a large pitcher.
- To eliminate the pulp pour through a strainer (optional).
- Cover and refrigerate for up to a week.
- To serve, stir well and pour into tall glasses over ice.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías46 calorías
Proteínas1g
Carbohidratos10g
Grasas0g
Grasas saturadas0g
Fibra1g
Azúcares9g
Sodio40mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
