Colación
Fruit Snake
Ingredients, directions and serving information for Fruit Snake.
La receta original está en inglés.
Porciones: 2
Tiempo total: 5 min
Ingredientes
- 2 medium bananas
- 1/3 tablespoon raisins
Preparación
- Wash hands with soap and water.
- Peel banana and use butter knife to cut banana in half lengthwise.
- Place 2 banana halves on small plate end to end, in an "s" shape.
- Add raisins to the top of banana as eyes.
- Enjoy your Fruit Snake.
Nutrición por porción según la fuente
Tamaño de la porción1 fruit snake
Calorías127 calorías
Proteínas1g
Carbohidratos30g
Grasas0g
Grasas saturadas0g
Fibra2g
Azúcares21g
Sodio0mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
