Almuerzo
Gazpacho Soup
Ingredients, directions and serving information for Gazpacho Soup.
La receta original está en inglés.
Porciones: 6
Tiempo total: 140 min
Ingredientes
- 1 large tomato
- 1 cucumber
- 2 green peppers
- 1/4 teaspoon garlic powder
- 1 1/2 cups tomato sauce, low-sodium
- 1 1/2 cups water
- 3 tablespoons red vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
Preparación
- Wash hands with soap and water.
- Chop the tomato, cucumber, and peppers into very small pieces.
- Put all the ingredients in a large glass or plastic bowl.
- Stir well with a wooden or plastic spoon.
- Chill in the fridge for 1 to 2 hours before serving.
Nutrición por porción según la fuente
Tamaño de la porción1 cup prepared soup, 1/6 of recipe (256g)
Calorías76 calorías
Proteínas2g
Carbohidratos7g
Grasas5g
Grasas saturadas1g
Fibra2g
Azúcares4g
Sodio12mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
