Cena
Green Bean and Rice Casserole
Ingredients, directions and serving information for Green Bean and Rice Casserole.
La receta original está en inglés.
Porciones: 6
Tiempo total: 25 min
Ingredientes
- 1/2 cup onion, chopped
- 2 teaspoons vegetable oil
- 1/2 cup rice, uncooked
- 1 can reduced-sodium green beans, drained
- 1 can diced tomatoes, no salt added
- 1 cup water
Preparación
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1 cup
Calorías107 calorías
Proteínas3g
Carbohidratos20g
Grasas2g
Grasas saturadas0g
Fibra3g
Azúcares3g
Sodio11mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
