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Grilled Cheese with Peaches

Ingredients, directions and serving information for Grilled Cheese with Peaches.

La receta original está en inglés.

Porciones: 4

Tiempo total: 13 min

Ingredientes

  • 8 slices whole grain bread, thin slice
  • 1 15-oz can of peaches, drained
  • 8 slices reduced fat cheddar cheese
  • 1 10-oz bag spinach
  • 4 teaspoons vegetable oil

Preparación

  1. Heat the 4 teaspoons of vegetable oil in a large non-stick pan over medium heat.
  2. Place 4 slices of whole grain bread in the pan.
  3. Layer (in this order) one slice of cheese, a handful of spinach, 4 to 6 peach slices, another slice of cheese, and a slice of bread on top of each original slice of bread.
  4. After 4 to 5 minutes, flip each sandwich and cook another 4 to 5 minutes.

Nutrición por porción según la fuente

Tamaño de la porción1
Calorías358 calorías
Proteínas20g
Carbohidratos35g
Grasas15g
Grasas saturadas6g
Fibra5g
Azúcares12g
Sodio555mg
Colesterol32mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fuente de la receta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Borrador asistido por IA. Revisión editorial pendiente.

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