Cena
Homestyle Biscuits
Ingredients, directions and serving information for Homestyle Biscuits.
La receta original está en inglés.
Porciones: 15
Tiempo total: 27 min
Ingredientes
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2/3 cup buttermilk
- 3 1/3 tablespoons vegetable oil
Preparación
- Wash hands with soap and water.
- Preheat oven to 450 °F.
- In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
- On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
Nutrición por porción según la fuente
Tamaño de la porción1 biscuit (33g)
Calorías100 calorías
Proteínas2g
Carbohidratos15g
Grasas3g
Grasas saturadas1g
Fibra0g
Azúcares2g
Sodio142mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
