Cena
Honey Lemon Chicken
Ingredients, directions and serving information for Honey Lemon Chicken.
La receta original está en inglés.
Porciones: 8
Tiempo total: 70 min
Ingredientes
- 1 tablespoon vegetable oil
- 1 pound chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 cup honey*
- 1/4 cup lemon juice
- 1 teaspoon rosemary (fresh or dried)
Preparación
- Wash hands with soap and water.
- Preheat oven to 375 °F. Line a baking pan with foil for easy clean up. Lightly oil the foil.
- Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
- Bake for 45 minutes.
- Combine honey, lemon, and rosemary. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1 chicken piece (average), 1/8 of recipe
Calorías156 calorías
Proteínas13g
Carbohidratos15g
Grasas5g
Grasas saturadas1g
Fibra0g
Azúcares8g
Sodio334mg
Colesterol37mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
