Colación
Horchata
Ingredients, directions and serving information for Horchata.
La receta original está en inglés.
Porciones: 5
Tiempo total: 215 min
Ingredientes
- 1 cup white rice, long-grain uncooked
- 5 cups water
- 1/2 cup milk, 1%
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup sugar
Preparación
- Wash hands with soap and water.
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
- Chill and stir before serving over ice.
Nutrición por porción según la fuente
Tamaño de la porción1/5 of recipe (322g)
Calorías272 calorías
Proteínas4g
Carbohidratos61g
Grasas1g
Grasas saturadas0g
Fibra1g
Azúcares28g
Sodio21mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
