Cena
Mashed Sweet Potatoes
Ingredients, directions and serving information for Mashed Sweet Potatoes.
La receta original está en inglés.
Porciones: 4
Tiempo total: 35 min
Ingredientes
- 4 medium sweet potatoes
- 3/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparación
- Wash hands with soap and water.
- Wash and peel the potatoes. Cut them into slices that are 3/4 inch thick.
- Put them in a saucepan with enough water to cover the potatoes.
- Bring the water to a boil on medium heat.
- Cook the potatoes for 20 to 25 minutes until they’re soft.
- Drain the water. Put the potatoes in a medium bowl.
- Use a fork or potato masher to mash the potatoes.
- Mix in the thyme, salt, and pepper.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías93 calorías
Proteínas2g
Carbohidratos21g
Grasas0g
Grasas saturadas0g
Fibra3g
Azúcares7g
Sodio184mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
