Colación
Vegetable Pinwheels
Ingredients, directions and serving information for Vegetable Pinwheels.
La receta original está en inglés.
Porciones: 6
Tiempo total: 15 min
Ingredientes
- 2 ounces cream cheese, softened
- 1/8 cup corn
- 2 tablespoons chopped green chilies, drained
- 2/3 tablespoon chopped onion
- 2 tablespoons salsa
- 3 large flour tortillas, 10-inches across
Preparación
- Wash hands with soap and water.
- Drain the corn and green chilis. Collect, chop, and measure all ingredients before starting to prepare the recipe.
- Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.
- Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.
- Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.
Nutrición por porción según la fuente
Tamaño de la porción1/2 tortilla wrap, 1/6 of recipe
Calorías146 calorías
Proteínas4g
Carbohidratos19g
Grasas6g
Grasas saturadas3g
Fibra1g
Azúcares2g
Sodio325mg
Colesterol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
