Desayuno
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
La receta original está en inglés.
Porciones: 12
Tiempo total: 30 min
Ingredientes
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
Preparación
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Nutrición por porción según la fuente
Tamaño de la porción2 cookies
Calorías162 calorías
Proteínas4g
Carbohidratos25g
Grasas6g
Grasas saturadas1g
Fibra1g
Azúcares18g
Sodio107mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
