Cena
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
La receta original está en inglés.
Porciones: 12
Tiempo total: 25 min
Ingredientes
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
Preparación
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1 biscuit
Calorías153 calorías
Proteínas4g
Carbohidratos15g
Grasas9g
Grasas saturadas4g
Fibra0g
Azúcares3g
Sodio348mg
Colesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
