Almuerzo
Pasta Vegetable Salad
Ingredients, directions and serving information for Pasta Vegetable Salad.
La receta original está en inglés.
Porciones: 6
Tiempo total: 75 min
Ingredientes
- 2 cups cooked pasta
- 1 cup cucumber, diced
- 1 large tomato, chopped
- 1/2 medium green pepper, diced
- 1/4 medium onion, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup Italian salad dressing
Preparación
- Wash your hands with soap and water.
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe
Calorías119 calorías
Proteínas4g
Carbohidratos20g
Grasas3g
Grasas saturadas0g
Fibra2g
Azúcares3g
Sodio109mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
