Colación
Pear in Orange Sauce
Ingredients, directions and serving information for Pear in Orange Sauce.
La receta original está en inglés.
Porciones: 4
Tiempo total: 35 min
Ingredientes
- 4 medium pears
- 3/4 cup 100% orange juice
- 4 teaspoons sugar
Preparación
- Wash hands with soap and water.
- Peel the pears and cook in a double boiler for 15 minutes.
- Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.
- Place steamed pears on individual plates. Pour 1/4 of the juice mixture over each and serve.
Nutrición por porción según la fuente
Tamaño de la porción1 pear
Calorías145 calorías
Proteínas1g
Carbohidratos36g
Grasas1g
Grasas saturadas0g
Fibra6g
Azúcares25g
Sodio5mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
