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Peter Pumpkin Squares

Ingredients, directions and serving information for Peter Pumpkin Squares.

La receta original está en inglés.

Porciones: 24

Tiempo total: 45 min

Ingredientes

  • 1 can pumpkin
  • 1 1/2 cups brown sugar
  • 4 large eggs
  • 3/4 cup cooking oil
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon margarine or butter

Preparación

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
  4. In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
  5. Add the pumpkin mix to the flour mix. Stir well.
  6. Grease a 9x13-inch baking pan with butter or margarine.
  7. Pour the batter into the greased baking pan.
  8. Bake for 30 minutes.

Nutrición por porción según la fuente

Tamaño de la porción1 bar
Calorías183 calorías
Proteínas3g
Carbohidratos25g
Grasas8g
Grasas saturadas1g
Fibra1g
Azúcares14g
Sodio110mg
Colesterol34mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fuente de la receta

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Borrador asistido por IA. Revisión editorial pendiente.

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