Colación
Pico de Gallo
Ingredients, directions and serving information for Pico de Gallo.
La receta original está en inglés.
Porciones: 6
Tiempo total: 20 min
Ingredientes
- 2 cups ripe tomatoes, chopped
- 1 1/2 cups onion, chopped
- 1/3 cup cilantro, chopped
- 3 jalapeno pepper, seeded and chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
Preparación
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Serve immediately or cover and refrigerate for up to 3 days.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup
Calorías33 calorías
Proteínas1g
Carbohidratos7g
Grasas0g
Grasas saturadas0g
Fibra2g
Azúcares4g
Sodio102mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
