Almuerzo
Rice Salad
Ingredients, directions and serving information for Rice Salad.
La receta original está en inglés.
Porciones: 6
Tiempo total: 10 min
Ingredientes
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
Preparación
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup, 1/6 of recipe
Calorías168 calorías
Proteínas3g
Carbohidratos26g
Grasas6g
Grasas saturadas1g
Fibra3g
Azúcares7g
Sodio94mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
