Colación
Salsa Pinto Beans
Ingredients, directions and serving information for Salsa Pinto Beans.
La receta original está en inglés.
Porciones: 7
Tiempo total: 25 min
Ingredientes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
- 1 cup salsa
Preparación
- Wash hands with soap and water.
- Heat the oil in a skillet over medium heat.
- Add the onion and garlic and cook until tender.
- Stir in the beans and salsa.
- Cook for 10 minutes.
- Serve over rice, pasta, or baked potato.
Nutrición por porción según la fuente
Tamaño de la porción1/2 cup
Calorías136 calorías
Proteínas6g
Carbohidratos22g
Grasas3g
Grasas saturadas0g
Fibra7g
Azúcares3g
Sodio336mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
