Cena
Sautéed Cabbage and Onion
Ingredients, directions and serving information for Sautéed Cabbage and Onion.
La receta original está en inglés.
Porciones: 4
Tiempo total: 45 min
Ingredientes
- 1 teaspoon vegetable oil
- 1 onion
- 4 1/2 cups cabbage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon caraway seeds
Preparación
- Wash hands with soap and water.
- Heat oil in a large sauté pan.
- Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
- Add sliced cabbage, salt, black pepper, and caraway seeds.
- Stir and cook for 30 minutes.
- Serve immediately.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías53 calorías
Proteínas2g
Carbohidratos10g
Grasas1g
Grasas saturadas0g
Fibra3g
Azúcares5g
Sodio167mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
