Cena
Savory and Spicy Ground Beef & Succotash
Ingredients, directions and serving information for Savory and Spicy Ground Beef & Succotash.
La receta original está en inglés.
Porciones: 6
Tiempo total: 25 min
Ingredientes
- 8 ounces lean ground beef
- 1 cup frozen lima beans, cooked and drained
- 1 3/4 cups low-sodium corn
- 1 can (14.5 ounces) low-sodium tomatoes, broken up
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
Preparación
- Wash hands with soap and water.
- Brown ground beef in 9-inch skillet. Drain excess liquid.
- Stir in remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
- Sprinkle with nutmeg before serving.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe
Calorías133 calorías
Proteínas10g
Carbohidratos15g
Grasas4g
Grasas saturadas1g
Fibra4g
Azúcares4g
Sodio152mg
Colesterol21mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
