Cena
Spanish Rice
Ingredients, directions and serving information for Spanish Rice.
La receta original está en inglés.
Porciones: 6
Tiempo total: 40 min
Ingredientes
- 2 tablespoons vegetable oil
- 1/2 cup green pepper, chopped
- 1/4 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground red pepper
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup rice, uncooked
- 1 can (14.5 ounces) low-sodium chopped tomatoes, undrained
- 2 cups water
Preparación
- Wash hands with soap and water.
- In a large skillet cook green pepper and onion in oil until tender over medium heat.
- Stir in the spices, rice, tomatoes with juice, and water.
- Cover and cook over low heat for 20 minutes or until rice is done.
Nutrición por porción según la fuente
Tamaño de la porción1/6 recipe
Calorías186 calorías
Proteínas3g
Carbohidratos31g
Grasas5g
Grasas saturadas1g
Fibra2g
Azúcares3g
Sodio418mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
