Almuerzo
Spinach Rice Salad
Ingredients, directions and serving information for Spinach Rice Salad.
La receta original está en inglés.
Porciones: 4
Tiempo total: 45 min
Ingredientes
- 1/2 cup Lite Italian Dressing
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 3 cups cooked brown rice, chilled
- 2/3 cup fresh spinach, washed and cut into thin strips
- 2/3 cup sliced celery
- 1/2 cup green onion, thinly sliced
- bacon bits
Preparación
- Wash hands with soap and water.
- Combine dressing, soy sauce, and sugar. Stir into chilled rice.
- Cover and chill salad.
- Add spinach, celery, and onion before serving.
- Shake on bacon bits if desired.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías247 calorías
Proteínas5g
Carbohidratos40g
Grasas7g
Grasas saturadas1g
Fibra3g
Azúcares2g
Sodio225mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
