Almuerzo
Tangy Jicama Slaw
Ingredients, directions and serving information for Tangy Jicama Slaw.
La receta original está en inglés.
Porciones: 6
Tiempo total: 15 min
Ingredientes
- 2 cups jicama
- 1 cup canned Mandarin oranges
- 1 1/2 tablespoons lime juice
- salt
- cilantro
Preparación
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe
Calorías33 calorías
Proteínas1g
Carbohidratos8g
Grasas0g
Grasas saturadas0g
Fibra2g
Azúcares4g
Sodio4mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
