Almuerzo
Three Bean Salad
Ingredients, directions and serving information for Three Bean Salad.
La receta original está en inglés.
Porciones: 6
Tiempo total: 505 min
Ingredientes
- 1 cup kidney beans
- 1 cup green beans, cut
- 2 cups yellow wax beans
- 1 green pepper
- 2/3 cup onion
- 1/2 cup celery
- 2 garlic cloves, whole
- 1/2 cup wine vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparación
- Wash hands with soap and water.
- Mix beans, vegetables and garlic cloves in a large bowl.
- Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.
- Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.
- Remove garlic before serving.
Nutrición por porción según la fuente
Tamaño de la porción1/6 recipe (250g)
Calorías189 calorías
Proteínas4g
Carbohidratos22g
Grasas10g
Grasas saturadas1g
Fibra4g
Azúcares11g
Sodio472mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
