Cena
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
La receta original está en inglés.
Porciones: 6
Tiempo total: 20 min
Ingredientes
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
Preparación
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
Nutrición por porción según la fuente
Tamaño de la porción1/6 of recipe (72g)
Calorías53 calorías
Proteínas3g
Carbohidratos3g
Grasas3g
Grasas saturadas1g
Fibra0g
Azúcares0g
Sodio356mg
Colesterol25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
