Almuerzo
Turkey Potato Salad
Ingredients, directions and serving information for Turkey Potato Salad.
La receta original está en inglés.
Porciones: 2
Tiempo total: 75 min
Ingredientes
- 6 ounces turkey
- 1/4 cup celery
- 1 cup potato
- 1 tablespoon onion, chopped
- 1/4 cup green pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
Preparación
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
Nutrición por porción según la fuente
Tamaño de la porción1/2 of recipe (173g)
Calorías249 calorías
Proteínas27g
Carbohidratos16g
Grasas9g
Grasas saturadas2g
Fibra2g
Azúcares2g
Sodio438mg
Colesterol69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
