Cena
Vegetable Pizza
Ingredients, directions and serving information for Vegetable Pizza.
La receta original está en inglés.
Porciones: 8
Tiempo total: 23 min
Ingredientes
- 3/4 cup low-sodium pizza sauce
- 1 large (12-inch) Italian pizza shell
- 1 cup broccoli, chopped
- 1 cup carrots, shredded
- 1/2 cup green bell pepper, sliced
- 5 ounces part-skim mozzarella cheese, shredded
Preparación
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Spoon pizza sauce on pizza shell.
- Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
- Bake for 10 minutes.
- When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
Nutrición por porción según la fuente
Tamaño de la porción1 slice, 1/8 of recipe
Calorías160 calorías
Proteínas8g
Carbohidratos18g
Grasas7g
Grasas saturadas2g
Fibra2g
Azúcares3g
Sodio341mg
Colesterol12mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
