Almuerzo
Vegetable Soup with Chicken
Ingredients, directions and serving information for Vegetable Soup with Chicken.
La receta original está en inglés.
Porciones: 6
Tiempo total: 50 min
Ingredientes
- 1 can chicken
- 3 cups water
- 3 ears corn
- 1 can low-sodium peas
- 1 pound fresh carrots, peeled and diced
- 2 pounds potatoes, peeled and diced
Preparación
- In a large pot, heat the chicken and water over medium to high heat until hot.
- Cut the kernels off the ears of corn.
- Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.
- Lower the heat and simmer for about 30 minutes.
Nutrición por porción según la fuente
Tamaño de la porción1 1/4 cups
Calorías342 calorías
Proteínas23g
Carbohidratos52g
Grasas6g
Grasas saturadas2g
Fibra9g
Azúcares11g
Sodio356mg
Colesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
