Almuerzo
Waldorf Salad
Ingredients, directions and serving information for Waldorf Salad.
La receta original está en inglés.
Porciones: 6
Tiempo total: 30 min
Ingredientes
- 1/4 cup walnuts, chopped
- 2 medium apples, cored and diced
- 1 cup celery, diced
- 1/2 cup raisins
- 1/4 cup fat-free plain yogurt
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
Preparación
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Place chopped walnuts on a baking sheet and bake for 12 to 15 minutes. Stir occasionally until they are evenly toasted.
- Combine nuts, apples, celery, and raisins.
- Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
- Refrigerate leftovers within 2 hours.
Nutrición por porción según la fuente
Tamaño de la porción2/3 cup
Calorías123 calorías
Proteínas2g
Carbohidratos23g
Grasas4g
Grasas saturadas0g
Fibra3g
Azúcares18g
Sodio28mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
