Almuerzo
Yogurt Fruit Salad
Ingredients, directions and serving information for Yogurt Fruit Salad.
La receta original está en inglés.
Porciones: 4
Tiempo total: 10 min
Ingredientes
- 3/4 cup (6 ounces) low-fat vanilla yogurt
- 1/4 teaspoon cinnamon
- 1/16 cup (1 Tablespoon) orange juice
- 2 medium apples, chopped
- 1 banana, chopped
Preparación
- Wash hands with soap and water.
- Mix yogurt, cinnamon, and orange juice in a medium bowl.
- Wash and chop the fruit and add to the yogurt mixture. Stir and serve.
Nutrición por porción según la fuente
Tamaño de la porción1/4 of recipe
Calorías125 calorías
Proteínas3g
Carbohidratos27g
Grasas1g
Grasas saturadas0g
Fibra3g
Azúcares22g
Sodio29mg
Colesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fuente de la receta
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Borrador asistido por IA. Revisión editorial pendiente.
